i MUST SAY

I make some rockin Chili!!
I started some last night in the crock pock before going to bed and tasted it this morning before packaging it up..
It simmered all night long,
As I tasted it I could taste the spices blended perfectly and about 4-5 seconds after tasting.....

AFTER BURN!!

Perfection!!

here is my recipe. (adapted from Jasmines recipe)

1 lb super lean hamburger
1 med sweet onion chopped
3 green peppers chopped.. ( I have used red, orange, green, whatever floats your boat)
4 minced, chopped or sliced garlic cloves
3-4 table spoons of chili powder 3000 from Penzys spice ( or to taste)
1 table spoon of crushed parsley
about 1/4 cup of Jalapenos from the jar, the super hot kind.
Sometimes I add red pepper flakes too.  ( I didn't this time though)
salt to taste
about 2 tablespoons of black pepper or a mix of black and white... More if needed.
1 tsp oregano  ( i don't always use it, this time I didn't)
1 can Dark red kidney beans ((drained and rinsed on all beans))
1 can white kidney beans
2 cans black beans
about 3 large cans of tomato sauce...  I have a big crock pot..
1-2 cans of fire roasted dice tomato (sometimes I like to make it with more tomato)

In a big pan I chop the onion to cook until they just start getting translucent. and then I add the hamburger and brown the shit out of it.  NOT to burnt, just to get the fat out.
Add everything to Crock Pot and I like to let mine simmer on low for about 10 hours.


YUMMY!!!